Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize By Bernice Agyekwena, SHI Ghana Communications Manager Maize remains an important staple in the diet of Ghanaians...

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Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes By Bernice Agyekwena, SHI Ghana Communications Manager In the year 2016, Maria Andrade, Robert Mwanga, and...

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Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days By Bernice Agyekwena, SHI Ghana Communications Manager For their role in championing medical and...

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Now on YouTube: “Relationship Building in Community Development” – Borlaug 101 with the World Food Prize

The panel discussion, “Relationship Building in Community Development” is now on YouTube! On Oct. 22, 2020, the staff of Self-Help...

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