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World Food Prize

Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

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October 27, 2023
By Bernice Agyekwena, SHI Ghana Communications Manager Maize remains an important staple in the diet of Ghanaians and is used in many dishes...
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Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

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October 27, 2023
By Bernice Agyekwena, SHI Ghana Communications Manager In the year 2016, Maria Andrade, Robert Mwanga, and Jan Low jointly won the World Foo...
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Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

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October 25, 2023
By Bernice Agyekwena, SHI Ghana Communications Manager For their role in championing medical and economic policies that promotes maternal an...
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Now on YouTube: “Relationship Building in Community Development” – Borlaug 101 with the World Food Prize

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December 17, 2020
The panel discussion, “Relationship Building in Community Development” is now on YouTube! [embedyt] https://www.youtube.com/watc...
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